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Summer Corn Salad


Prep time
Cooking time
Total time


Farmers Market Recipe: Summer Corn Salad


5 teaspoons
Olive oil, divided
1 tablespoon
lime juice
1⁄4 teaspoon
hot pepper sauce
1 1⁄2 cup
Fresh or thawed frozen corn
1 1⁄2 cup
Cherry tomatoes (halved)
1 cup
Cucumber (chopped)
1 cup
Red onion (chopped)
2 tablespoons
Dried basil
1⁄4 cup
Crumbled feta cheese


In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat. Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.