Recipe by dakota kelly
“This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.”
Ingredients
1 1⁄5 cup all-purpose flour
3 1⁄2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1⁄4 cup milk
1 egg
3 tablespoons butter (melted)
Instructions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Notes
Nutrition
- Calories: 158 kcal, 8%
- Carbohydrates: 21.7 g, 7%
- Cholesterol: 41 mg, 14%
- Fat: 5.9 g, 9%
- Fiber: 0.6 g, 3%
- Protein: 4.5 g, 9%
- Sodium: 504 mg, 20%
* Percent Daily Values are based on a 2,000 calorie diet