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Stir-Fry Cabbage

Stir-Fry Cabbage


Prep time
Cooking time
20 minutes
Total time
20 minutes


A light and refreshing side dish to add to any meal!


small head cabbage
bell pepper, diced (if desired)
onion, diced
1 tablespoon
cooking oil
1⁄2 teaspoon
garlic powder
1⁄3 cup
1⁄2 teaspoon
1⁄4 teaspoon
black pepper


  1. Cut up cabbage, pepper and onion. Mix in a bowl.
  2. Heat oil in frying pan. Add cabbage mixture and stir-fry for 1-2 minutes.
  3. Add garlic powder and water. Cover pan.
  4. When water comes to a boil, turn down heat and simmer for 5 minutes. Add salt and black pepper. Stir and enjoy!
Food Glossary Terms: 


  • This recipe can use any type of cabbage: green, purple, Savoy, Napa, or bok choy. The last two cook more quickly so watch your pan closely. Have fun experimenting!
  • No matter what type of cabbage you buy, look for cabbage heads that feel heavy for their size and, except for Napa cabbage, have tightly packed leaves.
  • Fresh garlic can be substituted for the powdered variety. Use 2-3 cloves garlic, minced, to substitute for the ½ teaspoon of garlic powder and add at the same step you would have added the powdered.



Submitted by Lindastinson on

This sounds yummy and I didn’t know it was so easy!!!
Thank you, Linda