Featuring flavors of the southwest, this yummy chili is a complete meal in a bowl! Try topping it your way with salsa verde, hot sauce, lime slices, cilantro, avocado or plain non-fat yogurt.
- Heat oil in large pan. Cook onions until soft. Add minced garlic, oregano (if using), chili powder and cumin. Cook 1 more minute.
- Stir in broth, water, salsa, tomatoes, green chilies and corn. Bring to a boil, then simmer for 10 minutes.
- Add beans and spinach. Simmer 5 minutes. Add pepper to taste. Enjoy!
-Make a meaty version of this chili- add1-2 cups of any cooked chicken or ground turkey.
-Want it a little soupier? Add more water, milk, a second can of diced tomatoes with juice or another can of low sodium broth.
-Top it your way! Try: salsa verde, hot sauce, lime slices, cilantro, avocado, or plain non-fat yogurt.