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Mixed Fruit Crisp

Mixed Fruit Crisp


1 cup
SourceFood Talk Farmer's Market
Prep time
10 minutes
Cooking time
45 minutes
Total time
55 minutes


This baked dessert crumbles in your mouth while filling you and your kids with many important vitamins and minerals!


7 cups
frozen fruit medley (thawed)
1⁄2 tablespoon
1 tablespoon
all-purpose flour
1 1⁄2 teaspoon
3⁄4 cups
old-fashioned oats
1⁄4 cup
whole wheat or white flour
1⁄4 cup
brown sugar (packed )
1⁄4 teaspoon
1⁄4 teaspoon
vanilla extract
2 tablespoons
butter (chilled, cut into small pieces )
nonstick cooking spray


  1. Place an oven rack in the middle of the oven. Preheat oven to 375°F.
  2. In a medium bowl, mix fruit, sugar, all-purpose flour, and corstarch.
  3. Spray a 9x9-inch baking dish with nonstick cooking spray. Pour fruit mixture into the baking dish.
  4. In a medium bowl, combine oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Mix in butter until crumbly. 
  5. Sprinkle oat mixture evenly over fruit mixture.
  6. Bake until topping is golden brown, about 45 minutes. Serve warm or at room temperature. 
Food Glossary Terms: 


  • Any fresh or frozen fruit can be used to make the 7 cups.
  • Don't ever throw away over-ripe fruit. Clean, chop, and freeze in a resealable bag for use in recipes like this one. 

Nutritional Information

230 calories, 4g fat, 4g protein, 47g carb, 5g fiber, 125mg sodium, 200% vitamin C, 6% vitamin A, 4% calcium, 15% iron